Easy Indian Cooking Tips

A sweet is always welcome, and if the treat is healthy too, there is no stopping to indulge in it. This delicious and creamy sweet treat is made with brown rice which is a wholegrain and a much healthier option than the white rice.

If you are a raw foodist or if you are simply staying away from spuds, try this delicious faux mashed potato recipe. You may just find it a suitable replacement!



An earache can occur for many reasons, from constant loud noises to the common cold to actual ear problems. For the most part, though, a home remedy for ear pain is focused more on pain relief than on curing the actual problem.

I would advise for a container full of yoghurt too. I have found sour yoghurt, best for churning. Thus, keep yoghurt in open; out of the refrigerator for at least few hours. Its smell would indicate it has become sour and if required you can taste too.

These form the outer covering for this article the rolls. Knead the dough with milk and little oil or Ghee (clarified butter) if it is for the kids, the rolls will come out much softer and stay palatable till their lunch time.



For starters instead of choosing somasos or pakoras which are all deep fried. Go for things like roasted papodums. Also ask at the restaurant what other healthier options they have, as a lot restaurants are now serving baked alternatives to fried ones.

This bread is Kashmiri in origin. Tel Varu closely resembles a bun and is sprinkled with sesame seeds on the crust, which is quite crisp. Slightly salty in taste, it is made with normal bread dough - really a local variation of bread as we all know and love. Tel Varu is usually eaten with Sheer Chai, which is salty Kashmiri tea.

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